Biografien im Kontext von Lebensmittelunverträglichkeiten
Eine qualitative Studie zur Lebenslage von Betroffenen
Tectum, 1. Edition 2022, 172 Pages
The product is part of the series
Young Academics: Soziologie
Description
Medical research on food intolerance has been going on for decades. However, much less research has been done on the consequences of such intolerance beyond physical symptoms. Yet the effect of nutrition and illness on the quality of life of those who are ill offers a field of research that is also interesting for sociology.
In this study, Christoph Harke provides an insight into the broad scope of such illnesses and the re-strictions that accompany them. Basing his analysis on the concept of life situation, he examines the biographies of six people affected by food intolerance and its sociologically relevant effects.
In this study, Christoph Harke provides an insight into the broad scope of such illnesses and the re-strictions that accompany them. Basing his analysis on the concept of life situation, he examines the biographies of six people affected by food intolerance and its sociologically relevant effects.
Bibliographical data
| Edition | 1 |
|---|---|
| ISBN | 978-3-8288-4853-5 |
| Subtitle | Eine qualitative Studie zur Lebenslage von Betroffenen |
| Addition to subtitle | Mit einem Vorwort von Dr. Linda Dürkop-Henseling |
| Publication Date | Nov 29, 2022 |
| Year of Publication | 2022 |
| Publisher | Tectum |
| Format | Softcover |
| Language | deutsch |
| Pages | 172 |
| Medium | Book |
| Product Type | Scientific literature |
Additional material
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