Biologische und chemische Disruptionen in Agri-Food-Systemen

The book offers a governance perspective on biological and chemical events in agri-food systems – especially where cause, scope and intent have not yet been conclusively established. It develops a logic of ambiguity for critical supply chains and shows how findings, evidence, market responses, risk transfer and organisational capacity to act are connected. Rather than cataloguing scenarios or perpetrator types, it analyses disruption pathways and the conditions of auditable openness. It addresses scholars, authorities, companies, insurers, and security and risk functions. The author works in research and advisory practice in security studies and risk analysis.

This title is also available as Open Access.