Kulinarische Codierungen

Semiotik des Essens in Alltag, Medien und Gesellschaft
Edited by Prof. Dr. Eva Kimminich, Prof. Dr. Marie Schröer
Ergon, 1. Edition 2025, 202 Pages
The product is part of the series Zeichen der Zeit

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€54.00
ISBN 978-3-98740-241-8
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ISBN 978-3-98740-242-5
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Description
Food is far more than nutrition – it is a cultural symbol, an aesthetic practice, and social action. This volume brings together cultural and media studies contributions that explore food culture as a semiotic phenomenon: from aristocratic dinners to TikTok performances, from idioms to supermarkets as experiential spaces. Academic and artistic approaches enter into dialogue. The volume is aimed at cultural scholars, students, and anyone interested in the symbolic dimension of everyday life.

With contributions by
Lina Burkart | Natacha Dagneaud | Dolores Herbst | Nadja Hilse | Sophia Hörhold | Cornelia Reiher | Lisa Schmedkord | Marie Schröer | Foteini Topoglidou
Bibliographical data
Edition 1
ISBN 978-3-98740-241-8
Subtitle Semiotik des Essens in Alltag, Medien und Gesellschaft
Publication Date Nov 25, 2025
Year of Publication 2025
Publisher Ergon
Format Softcover
Languages deutsch, englisch
Pages 202
Medium Book
Product Type Scientific literature
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