Lebensmittelqualität im wohlgeordneten Agrar- und Ernährungswirtschaftsrecht

Nomos, 1. Edition 2022, 583 Pages
The product is part of the series Forum Umwelt-, Agrar- und Klimaschutzrecht
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€164.00
ISBN 978-3-8487-8997-9
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€164.00
ISBN 978-3-7489-3461-5
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Description
This work conveys the regulatory environment as well as fundamental structures, case law and current developments of the digital age for the marketing of quality food in the intersection of public law and private law. It illuminates B2B and B2C trade relations along integrated value chains and elaborates legal structures of quality labelling that underlie different forms of food marketing. At the same time, it offers a legal treatment of quality management systems, industry guidelines and an instructive overview of possible forms of branding.
Bibliographical data
Bibliographical data
Edition 1
ISBN 978-3-8487-8997-9
Publication Date Aug 31, 2022
Year of Publication 2022
Publisher Nomos
Format Softcover
Language deutsch
Pages 583
Copyright Year 2022
Medium Book
Product Type Scientific literature
Additional material
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