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Eine Kultur- und Wirtschaftsgeschichte von Bier in der Antike
Edited by
PD Dr. Kerstin Droß-Krüpe,
Prof. Dr. Kai Ruffing
Rombach, 1. Edition 2025, 222 Pages
The product is part of the series
Oeconomica
Description
Despite wine often being seen as the cultural heart of the ancient world, it was actually beer that served as the driving force behind the economy and culture. This interdisciplinary volume explores how this beverage shaped ancient societies and civilizations. From Mesopotamia and Egypt to the Roman Empire, the book provides a comprehensive re-evaluation of beer's role as a fundamental part of daily life, cultural identity, and trade.
With contributions by
Isidor Brodersen | Diego De Brasi | Nico Dogaer | Kerstin Droß-Krüpe | Hannes Galter | Manuel Kamenzin | Neville Morley | Patrick Reinard | Eva Rosenstock | Kai Ruffing | Alisa Scheibner | Daan Smets | Yanick Strauch | Constantin Willems
With contributions by
Isidor Brodersen | Diego De Brasi | Nico Dogaer | Kerstin Droß-Krüpe | Hannes Galter | Manuel Kamenzin | Neville Morley | Patrick Reinard | Eva Rosenstock | Kai Ruffing | Alisa Scheibner | Daan Smets | Yanick Strauch | Constantin Willems
Bibliographical data
| Edition | 1 |
|---|---|
| ISBN | 978-3-98858-138-9 |
| Subtitle | Eine Kultur- und Wirtschaftsgeschichte von Bier in der Antike |
| Publication Date | Nov 28, 2025 |
| Year of Publication | 2025 |
| Publisher | Rombach |
| Format | Softcover |
| Languages | deutsch, englisch |
| Pages | 222 |
| Medium | Book |
| Product Type | Scientific literature |
Additional material
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