Fleisch

In our modern society, meat is no longer an indisputable symbol of prosperity but is associated with its various impacts on the environment and health. Against this background, this anthology addresses questions relating to animal husbandry, and the production and consumption of meat, plus the debate on meat in society and alternatives to it, such as veganism, vegetarianism and cultured meat, from different disciplinary perspectives.
The topics will be examined from various disciplines and numerous aspects will be addressed, including legal, ethical, economic, socio-cultural, demographic, discourse-analytical, historical and gender-theoretical aspects.
The volume is aimed at sociologists, cultural scientists, economists, educational scientists, historians, health and nutrition scientists, among others.
With contributions by
Bernhard Hörning, Susanne v. Münchhausen, Andrea Fink-Keßler, Anna Häring, Franz-Theo Gottwald, Nora Klopp, Wiebke Wellbrock, Andrea Knierim, Sebastian Moser, Fabio Franzese, Johanna Schütz, Jaya Bowry, Christina Schröder, Larissa Deppisch, Verena Fingerling, Jasmin Godemann, Sabine Lippert, David Ullrich, Birgit Beck, Minna Kanerva, Roland Lippuner, Daniel Witte, Beate Gebhardt, Daniela Müssig, Katrin Mikulasch, Esther Seha, Alexandra Rabensteiner and Martin Winter.